Peter Garnsey
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Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History
Ideas of Slavery from Aristotle to Augustine (The W. B. Stanford Memorial Lectures)
Food and Society in Classical Antiquity (Key Themes in Ancient History)
Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis
Thinking about Property: From Antiquity to the Age of Revolution
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